Open Seven Days a Week
Lunch Hours: 11:30am-3pm
Dinner Hours: 5pm-9pm
Only Indoor Dining
Reservations Suggested (Dinner Only)
Cocktails
Rocks
ZINC MULE
Grainger’s Vodka, Ginger Beer, Lime Juice
GINGER IN THE RYE
Rittenhouse Rye, Canton, Lemon, Ginger Ale
ZINC PINA COLADA
Plantation Rum, Coconut Milk, Pineapple Juice, Fresh Lime
SPICED OLD FASHIONED
Elijah Craig Bourbon, Spiced Simple Syrup, Cherry, Orange
TIGER TEA
Deep Eddy’s Grapefruit Vodka, Canton Liquer, Ice T, Lemon
Up
PEAR MARTINI
Tito’s Vodka, St. Germain, Pear Liqueur, Fresh Lime
SECRET SERVICE
Grainger’s Vodka, Domain de Canton, Lemon, Peychaud Bitters
POMEGRANATE MARGARITA
Espolòn Reposado, Pama Liqueur, Triple Sec, Lime
Sparkling
FRENCH 75
Dry Bombay, Lemon, Prosecco
DRAUGHT BEER
Artifact Cider, Feels Like Home, Cider, MA
Berkshire Blonde, Berkshire Mountain Brewery, Great Barrington, MA
Carlsberg, Carlsberg A/S, Denmark
Exhibit A, Goody Two Shoes, Kölsh
Lawson’s Finest Liquids, Little Sip, IPA, VT
Sam Adams, Cold Snap, Boston, MA
Two Roads, To Juicy, NEIPA, CT
Two Roads, Expressway, Coffee Stout, CT
Lunch
butternut squash bisque
12
french onion soup gratinée
15
crispy goat cheese salad
pears, candied walnuts, butternut squash, maple vinaigrette
18
bibb lettuce salad
fresh herbs, parmesan crisp, red wine vinaigrette
13
grilled tuna niçoise salad
haricots verts, cherry tomatoes, hard-boiled egg,
potatoes, olives, red wine vinaigrette
24
fried oyster caesar salad
23
fried oysters
old bay aioli, gremolata
24
zinc burger
apple wood smoked bacon, sharp cheddar,
onion rings, pommes frites
23
duck confit grilled cheese
gruyère, caramelized onion
19
chicken paillard
arugula, cherry tomatoes, parmesan
25
wild mushroom & goat cheese omelette
18
jambalaya
chicken, andouille sausage, shrimp, white rice
25
roasted trout
haricot verts, olives, capers, cherry tomatoes, lemon
25
moules frites
fines herbs, cream, white wine, shallots
23
steak frites
prime new york strip
40
salmon burger
lettuce, tomato, avocado, lemon aioli
23
crabcake b.l.t
avocado, old bay aioli
28
french dip
braised short rib, garlic aioli, arugula, crispy onions
23
Dinner
Appetizers
moules frites
white wine, shallots, fines herbs, cream
23
fried oysters
old bay aioli, gremolata
24
pork spring rolls
spicy peanut sauce
20
rock shrimp tempura
wakame salad, sweet & spicy sauce
21
duck confit rolls
hoisin sauce, sweet chili glaze
20
short-rib dumplings
scallion, ginger, garlic, au jus dipping sauce
18
tuna tartare
avocado, shoyu, ginger
24
Soups & Salads
french onion soup gratinée
15
butternut squash bisque
12
crispy goat cheese salad
pears, candied walnuts, butternut squash, maple vinaigrette
18
bibb lettuce salad
fresh herbs, parmesan crisp, red wine vinaigrette
13
fried oyster caesar salad
24
Entrées
jumbo lump crabcakes
shrimp fried rice, old bay ailoi
48
stroganoff
braised short rib, wild mushrooms, parmesan, egg noodles
34
trout meunière
haricot verts, crab, brioche crumbs
36
steak frites
prime New York strip, haricots verts, herb butter
47
zinc burger
sharp cheddar, smoked bacon, mushrooms,
onion rings, pommes frites
25
faroe island salmon
wild rice, spinach, ginger-sesame glaze
35
boeuf bourguignon
mushrooms, carrots, onions, potato puree
35
grilled pork chop
fingerling potatoes, tasso ham, haricots verts, pear chutney
34
chicken française
potato purée, haricots verts
33
halibut
pistachio encrusted, lyonnaise potatoes, spinach
37
jambalaya
chicken, andouille sausage, shrimp, rice
35
Sides
pommes frites 7
shrimp fried rice 12
haricots verts 7
*contains nuts
Wines by the Glass
SPARKLING & ROSE
Prosecco, Coppola, DOC, Italy
Sparkling Rose, Coppola, Treviso DOC, Italy
Bordeaux Rose, Chateau Nicot, Bordeaux, France
Rose, AIX, Provence, France
bottle, Taittinger, Champagne, France
WHITE
House White, Le Paradou, Viognier
Pinot Grigio, Le Monde, Italy
Sauvignon Blanc, Kono, New Zealand
Sauvignon Blanc, Domaine Tariquet, Gascogne, France
Chardonnay, Cambria, Santa Maria Valley
Chardonnay, Ardeche, Louis Latour
Reisling, Bex, Germany
RED
House Red, Baron d’Arignac, Grenache, Languedoc, France
Red Blend, Troublemaker, Paso Robles, CA
Pinot Noir, Murphy Goode, Santa Rosa, CA
Pinot Noir, Firesteed, OR
Côte Du Rhône, Les Cranilles, Vienne
Bordeaux Blend, Cap Royal, Bordeaux, France
Cabernet Sauvignon, Requiem, Columbia Valley, WA
Cabernet Sauvignon, 14 Hands, Columbia Valley, WA
Wines by the Bottle
VIN BLANC
1. Sauvignon Blanc, La Crema, Sonoma
2. Sauvignon Blanc, Kono, Marlborough
3. Sauvignon Blanc, Kim Crawford, Marlborough
4. Sancerre, La Moussiere, Alphonse Mellot
5. Cortese, La Doria, Gavi
6. Cakebread Cellars, Sauvignon Blanc, Napa Valley, CA
7. Pinot Gris, Brandbord, Elkton, OR
8. Pinot Gris, Au Bon Climat, Santa Barbara, CA
9. Bordeaux Blanc, Chateau de Respide, Graves
10. Albariño, Burgans, Spain
11. Bordeaux Blanc, Chartron La Fleur, France
21. Chablis, Christian Moreau, France
32. Reisling, Landhaus Mayer, Wein, Austria
37. Pouilly Fuisse, Louis Jadot, Mâconnais
38. Pouilly Fuisse, JJ Vincent, Marie Antounette,
39. Pouilly Fuisse, Chateau de Beauregard, Burgundy
40. Chardonnay, Olivier Leflaive, Les Setille, Burgundy
42. Chardonnay, Steele, Lake County, CA
43. Chardonnay, Hartford Court, Russian River Valley
44. Chardonnay, Ferrari-Carano, Sonoma County
45. Chardonnay, Dumol, Russian River
46. Chardonnay, El Enemigo, Mendoza, Argentina
SPARKLING WINES
Nicholas Fuillette, Brut, Champagne
VIN ROUGE
52. Gamay, Jean Francois Merieau, Loire, France
60. Barbera D’Asti DOCG, Prunotto, Piedmont, Italy
63. Pinot Noir, Lucienne, Doctor’s Vineyard, Santa Lucia
64. Pinot Noir, La Crema, Sonoma Coast, CA
65. Pinot Noir, Cote De Beaune-Villages, Louis Jadot
68. Pinot Noir, Emeritus, Russian River Valley, CA
69. Pinot Noir, Siduri, Willamette Valley, OR
70. Pinot Noir, Dumol, Ryan, Russian River, CA
71. Malbec, Catena, Mendoza, Argentina
72. Tempranillo, Artadi, El Carretil, Rioja, Spain
73. Malbec Blenc, Alma Negra, Argentina
74. Tempranillo, Creta Roble, Ribera Del Duero
75. Merlot Blend, Les Cadrans de Lassegue, Grand Cru
80. Zinfandel, Frank Family, Napa Valley, CA
81. Zinfandel, Hartford Court, Russian River Valley, CA
82. Gamay, Chateau Des Jacques, Moulin-A-Vent, France
83. Chateanuef du Pape, Chateau La Nerthe, France
84. Chateanuef du Pape, Louis Bernard, France
85. Bordeaux, Château Biac, Premieres Cotes de Bordeaux, France
86. Bordeaux Blend, Rudd, Oakville Estate, Napa Valley, CA
87. Chateaneuf du Pape, Domaine Giraud
88. Meritage, Bootleg, Napa Valley, CA
90. Chianti Classico, Tenuta Di Arceno, Riserva, Italy
92. Monastrell, Juan Gill, Blue Label, Jumilla, Spain
93. Cabernet, Klinkerbrick, Acampo, CA
94. Cabernet, Dumol, Napa Valley, CA
95. Cabernet, Lewis Cellars, Napa Valley
96. Cabernet, Justin, Paso Robles, CA
97. Cabernet, Steele, Red Hills Vineyard, Lake County, CA
98. Cabernet, Staglin Estate, Salus, Napa Valley, CA
99. Cabernet, Stag’s Leap, Artemis, Napa Valley, CA
100 Cabernet, Cakebread Cellars, Napa Valley, CA
101. Cabernet, Joseph Phelps, Napa Valley, CA
Desserts
profiteroles
vanilla, chocolate ganache, whipped cream
12
chocolate bread pudding
vanilla ice cream
12
butterscotch budino
caramel, whipped cream
12
fruit crisp
vanilla ice cream, caramel, whipped cream
12
Highlawn Farm Ice Cream
vanilla
cherry chocolate chip
s’mores
coffee
purple cow
12
COFFEE & TEA
regular or decaffeinated 3.50
Set in the heart of historic downtown Lenox, Bistro Zinc is a modern French bistro designed by Jason & Frank Macioge that boasts fine cuisine and a refined but welcoming atmosphere. The sleek bar area contains a zinc bar and a world-class gallery of photographs & art with selected works by Walton Ford, Michael Moebius, David Yarrow, Slim Aarons & Paul Nicklen. Its hospitable staff and unparalleled cuisine has made Zinc a favorite amongst locals and tourists alike.
Private Events
Bistro Zinc is the perfect spot for your special event or celebration.
Would you like to book your event at Bistro Zinc?
Bistro Zinc offers a very special and unique space for a number of different venues. From birthday parties to rehearsal dinners, we are able to cater to all of your private party needs. We have a wide variety of menu options, including: a la carte, hors d’ oeuvres, fixed menus and tastings. On top of our full bar and wine cellar, there is not a better place in the area to have your event!
To schedule your event or for general inquiries, please send an e-mail to bistrozinc@gmail.com.
Contact Us
Bistro Zinc
56 Church St, Lenox, MA, 01240
Serving Lunch and Dinner Seven Days a Week
Lunch: 11:30 a.m. – 3:00 p.m.
Dinner: 5:00 p.m. – 9:00 p.m.
Reservations are strongly suggested and are available for DINNER ONLY.
We can not guarantee specific tables or rooms.
Reservations are taken six weeks in advance, on either Resy or over the phone
Lunch is based on a first come first served basis.
Bar seats are first come, first served as well. The bar does serve our full menu, for both Lunch and Dinner.
Looking forward to serving you soon!
The Penthouse
Vacation Rental
The Penthouse is located above Bistro Zinc, on Church Street, Lenox MA.