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Dinner

Appetizers

CHEESE AND CHARCUTERIE PLATE
$18
MOULES FRITES
cream, fine herbs, white wine, shallots
$14
GRILLED SAUSAGE PLATE
sautéed greens, whole grain mustard
$14
PORK WONTONS
soy sesame dipping sauce
$11
DUCK CONFIT ROLLS
hoisin sauce, sweet chili glaze
$11
EAST COAST OYSTERS
mignonette, cocktail sauce
$14

FRENCH ONION SOUP
or
SOUP DU JOUR
$8

Salads

BOSTON BIBB SALAD
fresh herbs, parmesean crisp, red wine vinaigrette
$9
KALE AND CRISPY GOAT CHEESE SALAD
golden beets, candied pecans, lemon thyme vinaigrette
$12

FRIED OYSTER AND ARUGULA SALAD
heirloom tomatoes, avocado, bacon, lime vinaigrette
$12

Entrees

COQ AU VIN
free-range chicken, mushrooms, carrots,
smoked bacon, potato purée
$24
STEAK FRITES
snake river farm prime flat iron, haricot verts, herb butter
$32
ZINC BURGER
sharp cheddar, smoked bacon,
mushrooms, onion rings, frites
$18
GOLDEN LEEK ENCRUSTED SALMON
billi bi sauce, asparagus
$26
WILD MUSHROOM POLENTA
tomato chive sauce
$22
TROUT MEUNIERE
haricot vert, lumb crab, brioche croutons
$26
BOEUF BOURGUIGNON
mushrooms, carrots, pearl onions,
potato purée
$27
ROASTED DUCK BREAST
duck confit hash, pomegranate glaze
$28
PORK SCHNITZEL
creamy polenta, roasted asparagus, lemon caper butter sauce
$26
ROASTED SHRIMP
haricot verts, kalamata olives, cherry tomatoes, capers, lemon
$26
PLAT DU JOUR
daily seasonal special
$MP


Side Dishes
pommes frites $5
brussells sprouts $8
sautéed kale $5
potato purée $6
mushroom ragoût $8

 

Chef Quintavious Walls