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Dinner

Appetizers

MOULES FRITES
cream, fines herbs, white wine, shallots
14

GRILLED SAUSAGE PLATE
sauerkraut, whole-grain mustard
14

DUCK CONFIT ROLLS
hoisin sauce, sweet chili glaze
11

SHRIMP WONTONS
soy sesame dipping sauce
11

FRITO MISTO
calamari, scallops, shrimp, smelt
16

FRENCH ONION SOUP
or
POTATO LEEK SOUP
8

Salads

BIBB SALAD
fresh herbs, parmesan crisp, red wine vinaigrette
9

KALE AND CRISPY GOAT CHEESE SALAD
golden beets, squash, lemon & thyme vinaigrette
12

FRIED OYSTER SALAD
tomatoes, bacon, avocado, parmesan, caesar dressing
14

Entrees

PAN SEARED DUCK BREAST
sweet potato purée, haricot verts, spinach, madeira cream
26

STEAK FRITES
flat iron, haricot verts, herb butter
29

ZINC BURGER
sharp cheddar, smoked bacon,
mushrooms, onion rings, pommes frites
18

PAN ROASTED ORGANIC SALMON
 haricot verts, fingerling potatoes, caper lemon butter
28

PAN SEARED SCALLOPS
sweet potato risotto
28

TROUT MEUNIERE
haricot verts, lump crab, brioche crumbs
26

BOEUF BOURGUIGNON
mushrooms, carrots, onions,
potato purée
27

BAKED MEZZE PENNE
squash, kale, parmesan, bechamel
22

PORK SCHNITZEL
duck fried rice
26

PLAT DU JOUR
daily seasonal special
MP


Side Dishes
pommes frites 6
lentils 6
white beans, squash, kale sauté 6
sautéed kale 6
potato purée 6