Appetizers
CHARCUTERIE
country pâté, duck rillettes, saucisson, fromage
$14
MOULES FRITES
cream, fine herbs, white wine, shallots
$13
SAUTÉED CALAMARI
spicy tomato sauce, bread crumbs
$11
DUCK ROLLS
hoisin vinaigrette, sweet chili glaze
$11
STEAK TARTARE
cornichons, shallots, capers
$12
CONFIT PORK BELLY
bean sprouts, horseradish, beef consummé
$11
FRENCH ONION SOUP
or
SOUP DU JOUR
$8
Salads
CRISPY GOAT CHEESE SALAD
beets, candied walnuts, honey balsamic vinaigrette
$11
LOCAL FIELD GREENS SALAD
parmesan crisp, red wine vinaigrette
$9
FRISÉE AUX LARDONS
poached egg, croutons, bacon vinaigrette
$12
Entrees
COQ AU VIN
mushrooms, carrots, smoked bacon,
goat cheese mashed potatoes
$24
SOLE MEUNIÉRE
butter poached fingerlings, roasted fennel,
lemon beurre blanc
$25
STEAK FRITES
haricots verts, herb butter, demi glace
$29
ZINC BURGER
sharp cheddar, smoked bacon,
mushrooms, onion rings, frites
$18
CEDAR PLANK SALMON
smoked bacon lentils du puy, roasted endive,
whole grain mustard vin blanc
$26
LOUISIANA GUMBO
andouille, chicken, shrimp, saffron rice, fried okra
$26
WIENER SCHNITZEL
sautéed spinach, fingerlings, caper brown butter
$24
VEGETABLE SPAETZLE
brussel sprout leaves, carrots
roasted cauliflower, tarragon cream
$22
BOEUF BOURGUIGNON
braised shortribs, portobello mushrooms,
roasted carrots, mashed potatoes
$26
SEARED DUCK BREAST
braised red cabbage, celeriac gratin,
rosemary gastrique
$27
PORK RAGU
slow cooked pork, stewed tomatoes,
homemade pappardelle, parmesan
$23
Side Dishes
pommes frites $5
fried okra, chipotle aioli $4
mashed potatoes $4
warm olives and rosemary $5
haricots verts $5
Chef Ryan McIntyre
